eat in Menu - from 6 September 2024

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vegan version of prawn crackers 100% from peas. Allergens: none

seasoned fried shredded spring greens. Allergens: none

mildly spiced Thai style vegan soup with coconut milk, galangal, chilli. Served with King Oyster Mushroom, shimeiji mushroom, Chinese leaves. Allergens: none contains: mushroom

creamy wild hazel mushroom, Nameko mushroom soup. Allergens: none contains: mushroom

sweetcorn soup with tofu and shredded vegan chicken. Allergens: soya, wheat(gluten) 

steamed soy beans in the pods, served with sweet chilli sauce. Allergens: soya, sulphites

3 Japanese style pumpkin puree filling in crispy panko breadcrumbs deep fried, served with sweet and sour sauce. Allergens: wheat(gluten)

soya based vegan roast duck served with pancake, spring onion and vegan duck sauce. Great first course to share.Allergens: soya, wheat(gluten), sulphites

3 slices of Lion’s Mane mushroom toast covered with sesame seeds served with sweet and sour sauce. Allergens: soya, wheat(gluten), sesame

6 vegetable stuffed dumplings served with vinegar. Allergens:soya, wheat(gluten)

8 mini vegetable spring rolls. Allergens:wheat(gluten)

5 soya based vegan lamb skewers. Allergens:soya, wheat(gluten)

battered tofu in special salt and pepper sauce. Allergens: wheat(gluten), soya 

award winning battered vegan king prawn in special salt and pepper sauce. Allergens: none

battered vegan calamari in special salt and pepper sauce. Allergens:none

battered vegan pork chunky strips cooked with dried chillies and spring onion. Allergens: soya, wheat(gluten)

4 tofu skewers in our special vegan nut free gluten free satay sauce Allergens:soya

King oyster mushroom, crab mushroom, black fungus, broccolli,Chinese leaf, bamboo shoots and tofu. Allergens: soya  

Allergens: none

vegan chicken pieces in pungent and salty black bean sacue. Allergens: wheat(gluten), soya

battered vegan king prawn in rich sweet and sour sauce. Allergens: none

vegan roast pork in sweet soy sauce served with broccoli. Allergens: soya, wheat(gluten)

vegan chicken pieces and onion in Japanese curry sauce. Allergens: soya, wheat(gluten)

our most popular medium spicy stir fry of tofu and broccolli in brown spicy sauce with chillies. Allergens: soya, wheat(gluten), sulphites

sliced vegan beef pieces stir fry with dried chillies, onion and spring onion. Allergens: soya, wheat(gluten)

the vegan chicken , prawn and tofu in mild spiced Szechuan sauce. Allergens: soya, wheat(gluten) contains:konjac, mushroom

battered shimeiji mushroom cooked in sweet chilli sauce, served with tenderstem. Allergens: wheat(gluten)

Orchid unique battered shredded vegan beef cooked in rich fruity OK sauce, served with tenderstem. Allergens: wheat(gluten) contains: mushroom

sauté kng oyster Mushroom in teriyaki sauce served with asparagus. Allergens: soya, wheat(gluten),sulphites 

battered vegan chicken cooked in sweet lemon sauce served with tenderstem broccoli. Allergens: wheat(gluten) contains: quorn

pan fried special layered vegan chicken in Nameko mushroom sauce and served with vegan bacon and asparagus. Allergens: wheat(gluten)  contains: quorn

Allergens: none

Allergens: none

Allergens: soya, wheat(gluten)

Allergens: none

Unique vegan fried rice from Orchid with Shiitake mushroom infusion and scrambled tofu ‘egg’.  Allergens: soya, wheat(gluten) contains:mushroom 

Shiitake fried rice with slice smoked vegan sausage,vegan prawn and peas in mild curry flavour. Allergens: soya, wheat(gluten) contains:mushroom 

The most traditional of chocolate cakes with

great swoops of glossy chocolate fudge frosting. Allergens: wheat(gluten)

A vegan crisp bourbon

biscuit crumb topped with dark chocolate vegan cheesecake and spiralled with salted

caramelised biscuit sauce, finished with a rich chocolate ganache and spirals of salted

caramelised biscuit sauce Allergens: Soya, wheat(gluten)

A light crunchy biscuit base with vegan cheese.

Allergens: none contains: Oat

Fruit ice smoothie, with 30% pure strawberry fruit purée

Allergens: none