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Orchid Vegan Ltd
Home
Reservations
Menu
Free Delivery Takeaway
Ingredients
About Us
Gallery
More
  • Home
  • Reservations
  • Menu
  • Free Delivery Takeaway
  • Ingredients
  • About Us
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  • Home
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  • Menu
  • Free Delivery Takeaway
  • Ingredients
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eat in Menu - from 08 November 2022

Vegan Snack

Vegan Crackers

3.0

vegan version of prawn crackers 100% from peas. Allergens: none


Vegan Soup

Tom Kha Soup

5.2

mildly spiced Thai style vegan soup with coconut milk, galangal, fresh coriander, spring onions, chilli. Served with King Oyster Mushroom, shimeiji mushroom, Chinese leaves. Allergens: mushroom

Mushroom Soup

5

creamy wild hazel mushroom, Nameko mushroom soup. Allergens: mushroom

Sweetcorn Soup

4

sweetcorn soup with tofu and shredded vegan chicken. Allergens: soya, gluten 


Starters

tasty small dishes to share or as starters

Vegan Salmon Maki Sushi Rolls

6.5

4 maki sushi rolls with vegan salmon,cucumber,Japanese Daikon pickled radish rolled with sushi rice and nori, served with sushi soy sauce. Allergens: soya, sulphites

Vegan Fish Maki Sushi Rolls

6.5

4 maki sushi rolls with vegan bass fish,cucumber,Japanese Daikon pickled radish rolled with sushi rice and nori, served with sushi soy sauce and wasabi. Allergens: soya, gluten, sulphites

Aromatic Shredded Vegan Duck

11.8

soya based vegan roast duck served with pancake, spring onion and vegan duck sauce. Great first course to share.Allergens: soya, wheat, gluten, sulphites

Vegan Mushroom Toast

5.2

3 slices of Lion’s Mane mushroom toast covered with sesame seeds served with sweet and sour sauce. Allergens: mushroom, soya, gluten,wheat

Steamed Vegan Gyoza

5.2

6 vegetable stuffed dumplings served with vinegar. Allergens:wheat, gluten

Mini Spring Rolls

5

8 mini vegetable spring rolls. Allergens:wheat

Cumin Vegan Lamb Skewers

5

5 soya based vegan lamb skewers. Allergens:soya, gluten

Salt and Pepper Tofu

6.5

battered tofu in special salt and pepper sauce. Allergens: wheat, gluten, soya 

Salt and Pepper Vegan King Prawn

7.8

award winning battered vegan king prawn in special salt and pepper sauce. Allergens: soya,gluten,wheat,konjac

Salt and Pepper Calamari

8.2

battered vegan calamari in special salt and pepper sauce. Allergens:soya,gluten,wheat,konjac

Spicy Battered Vegan Belly Strips

8.2

battered vegan pork chunky strips cooked with dried chillies and spring onion. Allergens: soya, gluten, wheat


Mains

can be shared or as mains

Stir Fry Mixed Vegetables with Tofu

8.5

King oyster mushroom, crab mushroom, black fungus, broccolli,Chinese leaf, bamboo shoots and tofu. Allergens: mushroom,soya

Stir Fry Broccoli with Garlic

7.5

Allergens: none

Vegan Chick'n in Black Bean Sauce

9

vegan chicken pieces in pungent and salty black bean sacue. Allergens: wheat, gluten, soya, sulphites

Sweet and Sour Vegan King Prawn

9

battered vegan king prawn in rich sweet and sour sauce. Allergens: soya, wheat

Cantonese Style Vegan Prok Char Siu

10

vegan roast pork in sweet soy sauce served with broccoli. Allergens: soya, wheat, gluten, sulphites

Vegan Chicken Curry

9.5

vegan chicken pieces and onion in Japanese curry sauce. Allergens: soya, wheat, gluten

General Tso’s Tofu

10

our most popular medium spicy stir fry of tofu and broccolli in brown spicy sauce with chillies. Allergens: soya, wheat, gluten, sulphites

Mongolian Style Vegan Beef Stir Fry

10

sliced vegan beef pieces stir fry with dried chillies, onion and spring onion. Allergens: soya, wheat, gluten

Vegan House Special Stir Fry in Spicy Szechuan Sauce

10

the vegan chicken , prawn and tofu in mild spiced Szechuan sauce. Allergens: soya, wheat, gluten, konjac, mushroom

Shredded Vegan Chicken in Thai style Chilli Sauce

10

battered shimeiji mushroom cooked in sweet chilli sauce, served with tenderstem. Allergens: wheat, gluten, mushroom


Special Mains

chef's special fine vegan dishes

Terriyaki King Oyster Mushroom and Asparagus

10

sauté kng oyster Mushroom in teriyaki sauce served with asparagus. Allergens: mushroom, sulphites

Lemon Vegan Chicken

11.5

battered vegan chicken cooked in sweet lemon sauce served with tenderstem broccoli. Allergens: wheat,gluten, quorn

Vegan Chicken Breast with Nameko Mushroom Sauce

12.5

pan fried special layered vegan chicken (tofu) in Nameko mushroom sauce and served with vegan bacon and asparagus. Allergens: soya, wheat, gluten 


Rice and Noodles

Recommended to accompany mains or have on its own

Chips

2.5

Allergens: none

Salt and Pepper Chips

4.5

Allergens: none

Fried Noodles

5.2

Allergens: wheat, gluten

Steamed Jasmine Rice

2.5

Allergens: none

Shiitake Fried Rice

5.2

Unique vegan fried rice from Orchid with Shiitake mushroom infusion and scrambled tofu ‘egg’.  Allergens: mushroom 

Singapore Style Special Fried Rice

8.6

Shiitake fried rice with slice smoked vegan sausage,vegan prawn and peas in mild curry flavour. Allergens: soya, wheat, gluten, mushroom 


Dessert

Add a description about your desserts

Vegan Chocolate Fudge Cake

5

The most traditional of chocolate cakes with

great swoops of glossy chocolate fudge frosting. Allergens: Wheat, Gluten

Chocolate Salted Caramelised Biscuit Cheesecake

5

A vegan crisp bourbon

biscuit crumb topped with dark chocolate vegan cheesecake and spiralled with salted

caramelised biscuit sauce, finished with a rich chocolate ganache and spirals of salted

caramelised biscuit sauce Allergens: Soya, Wheat, Gluten

Vegan Cheese Cake

5

A light crunchy biscuit base with vegan cheese.

Allergens: Oat

Strawberry Flavoured Iced Smoothie 80ml Pot

2.5

Fruit ice smoothie, with 30% pure strawberry fruit purée

Allergens: none

FOOD ALLERGIES AND INTOLERANCES: Please speak to member of staff about the ingredients in your meal, when making your order or phone us on 01904 625855 . Thank you!

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The Orchid Vegan Restaurant

16 George Hudson Street, York, YO1 6LP

01904 625855

Copyright © 2020 Orchid Vegan Ltd - All Rights Reserved.

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