eat in Menu - from 12 September 2023

---

vegan version of prawn crackers 100% from peas. Allergens: none

mildly spiced Thai style vegan soup with coconut milk, galangal, fresh coriander, spring onions, chilli. Served with King Oyster Mushroom, shimeiji mushroom, Chinese leaves. Allergens: mushroom

creamy wild hazel mushroom, Nameko mushroom soup. Allergens: mushroom

sweetcorn soup with tofu and shredded vegan chicken. Allergens: soya, gluten 

steamed soy beans in the pods, served sweet chilli sauce and soy sauce. Allergens: soya, sulphites

3 Japanese style pumpkin puree filling in crispy panko breadcrumbs deep fried, served with sweet and sour sauce. Allergens: wheat, gluten

soya based vegan roast duck served with pancake, spring onion and vegan duck sauce. Great first course to share.Allergens: soya, wheat, gluten, sulphites

3 slices of Lion’s Mane mushroom toast covered with sesame seeds served with sweet and sour sauce. Allergens: mushroom, soya, gluten,wheat

6 vegetable stuffed dumplings served with vinegar. Allergens:wheat, gluten

8 mini vegetable spring rolls. Allergens:wheat

5 soya based vegan lamb skewers. Allergens:soya, gluten

battered tofu in special salt and pepper sauce. Allergens: wheat, gluten, soya 

award winning battered vegan king prawn in special salt and pepper sauce. Allergens: soya,gluten,wheat,konjac

battered vegan calamari in special salt and pepper sauce. Allergens:soya,gluten,wheat,konjac

battered vegan pork chunky strips cooked with dried chillies and spring onion. Allergens: soya, gluten, wheat

Asian salad with roast vegan duck pieces, baby leaves, sliced radish and diced watermelon with vegan Hoisin dressing. Allergens: soya, gluten, wheat

King oyster mushroom, crab mushroom, black fungus, broccolli,Chinese leaf, bamboo shoots and tofu. Allergens: mushroom,soya

Allergens: none

vegan chicken pieces in pungent and salty black bean sacue. Allergens: wheat, gluten, soya, sulphites

battered vegan king prawn in rich sweet and sour sauce. Allergens: soya, wheat

vegan roast pork in sweet soy sauce served with broccoli. Allergens: soya, wheat, gluten, sulphites

vegan chicken pieces and onion in Japanese curry sauce. Allergens: soya, wheat, gluten

our most popular medium spicy stir fry of tofu and broccolli in brown spicy sauce with chillies. Allergens: soya, wheat, gluten, sulphites

sliced vegan beef pieces stir fry with dried chillies, onion and spring onion. Allergens: soya, wheat, gluten

the vegan chicken , prawn and tofu in mild spiced Szechuan sauce. Allergens: soya, wheat, gluten, konjac, mushroom

battered shimeiji mushroom cooked in sweet chilli sauce, served with tenderstem. Allergens: wheat, gluten, mushroom

Orchid unique battered shredded vegan beef cooked in rich fruity OK sauce, served with tenderstem. Allergens: wheat, gluten, mushroom

sauté kng oyster Mushroom in teriyaki sauce served with asparagus. Allergens: mushroom, sulphites

battered vegan chicken cooked in sweet lemon sauce served with tenderstem broccoli. Allergens: wheat,gluten, quorn

pan fried special layered vegan chicken (tofu) in Nameko mushroom sauce and served with vegan bacon and asparagus. Allergens: soya, wheat, gluten 

Allergens: none

Allergens: none

Allergens: wheat, gluten

Allergens: none

Unique vegan fried rice from Orchid with Shiitake mushroom infusion and scrambled tofu ‘egg’.  Allergens: mushroom 

Shiitake fried rice with slice smoked vegan sausage,vegan prawn and peas in mild curry flavour. Allergens: soya, wheat, gluten, mushroom 

The most traditional of chocolate cakes with

great swoops of glossy chocolate fudge frosting. Allergens: Wheat, Gluten

A vegan crisp bourbon

biscuit crumb topped with dark chocolate vegan cheesecake and spiralled with salted

caramelised biscuit sauce, finished with a rich chocolate ganache and spirals of salted

caramelised biscuit sauce Allergens: Soya, Wheat, Gluten

A light crunchy biscuit base with vegan cheese.

Allergens: Oat

Fruit ice smoothie, with 30% pure strawberry fruit purée

Allergens: none