Menu - from 21 Oct

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traditional hot and sour soup with shreded carrot, black fungus

sweetcorn soup with Japanese tofu

creamy wild hazel mushroom, Nameko mushroom soup

glutenfree snack

glutenfree crackers made from 100% peas

3 slices of Lion's Mane mushroom covered with sesame seeds served with sweet and sour sauce

vegan vegetable gyoza served with vinegar

king oyster mushroom, soy protein, served with sweet and sour sace

contain tofu and cumin

battered tofu cooked with salt and pepper sauce

vegan scallop ball served with vegan nut free satay sauce

Quorn nuggets served with sweet and sour sauce 

prawn shaped konjac cooked in salt and pepper sauce

calamari shaped konjac cooked in salt and pepper sauce

battered crab mushroom served with sweet and chilli sauce

Aromatic Vegan Duck served with pancake, spring onion, cucumber and vegan duck sauce

breaded shredded tofu on sugarcane sticks served with sweet and chilli sauce

Chinese leaf,baby sweetcorn,beansprout,carrots,water chestnuts,bambbo shoots - glutenfree

stir fry broccolli - gluten free

soy protein cooked in black bean sauce

vegan king prawn cooked with sweet and sour sauce

battered tofu cooked in swweet and sour sauce

vegan chicken cooked with vegan curry sauce

battered shredded shiitake mushroom cooked in OK sauce

battered crab mushroom cooked in OK sauce

vegan chick'n,prawn and tofu in spicy Szechuan sauce

Fried Rice with Tofu, diced shiitake mushroom and vegan king prawn

saute king oyster mushroom cooked in terriyaki sauce served with asparagus 

vegan king prawn cooked in ginger and spring onion sauce served with tofu layers

pan fried vegan chicken in lemon sauce served with tenderstem broccoli - gluten free

pan fried vegan duck breast(tofu) served with asparagus

vegan chicken breast in house made Nameko mushroom sauce and served with asparagus wrapped in vegan bacon

pan fried vegan fish steak in sweet chilli sauce served with king oyster mushroom, diced shiitake mushroom

braised vegan pork belly cooked in soy sauce with bamboo shoots served with tenderstem broccoli 

Fried rice with tofu skin, diced shiitake mushroom and peas

vegan carrot & walnut cake topped with avocado flavour & pistachio flavour frosting, swirled with caramel glaze & finished with pistachios 

vegan and gluten-free chocolate and coconut tart with blood orange sorbet

Vegan dessert with a biscoff base topped with a baked mousse  served with vegan chocolate icecream

Soft Mochi & Ice Cream Belgian Chocolate and passion fruit flavour served with vanilla icecream - vegan and glutenfree