eat in Menu - from 17 may 2021

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vegan version of prawn crackers 100% from peas. Allergens: none

mildly spiced Thai style vegan soup with coconut milk, galangal, fresh coriander, spring onions, chilli. Served with King Oyster Mushroom, shimeiji mushroom, Chinese leaves, Tofu. Allergens: soya, mushroom

creamy wild hazel mushroom, Nameko mushroom soup. Allergens: mushroom

sweetcorn soup with tofu and shredded vegan chicken. Allergens: soya, gluten 

soya based vegan roast duck served with pancake, spring onion and vegan duck sauce. Great first course to share.Allergens: soya, wheat, gluten, sulphites

3 slices of Lion’s Mane mushroom toast covered with sesame seeds served with sweet and sour sauce. Allergens: mushroom, soya, gluten,wheat

6 vegetable stuffed dumplings served with vinegar. Allergens:wheat, gluten

8 mini vegetable spring rolls. Allergens:wheat

5 soya based vegan lamb skewers. Allergens:soya, gluten

battered tofu in special salt and pepper sauce. Allergens: wheat, gluten, soya 

vegan version of seafood barbecue with vegan barbecue sauce. Allergens: soya, wheat,gluten,konjac

6 vegan nuggets served with sweet and sour sauce. Allergens: soya, wheat,gluten, mushroom

award winning battered vegan king prawn in special salt and pepper sauce. Allergens: soya,gluten,wheat,konjac

battered vegan calamari in special salt and pepper sauce. Allergens:soya,gluten,wheat,konjac

Chinese leaf, king oyster mushroom, crab mushroom, black fungus, broccolli and bamboo shoots. Allergens: mushroom

Allergens: none

vegan chicken pieces in pungent and salty black bean sacue. Allergens: wheat, gluten, soya, sulphites

award winning battered vegan king prawn in rich sweet and sour sauce. Allergens: soya, wheat, konjac

battered tofu, pepper and onion in sweet and sour sauce  Allergens: soya, wheat,

vegan chicken pieces and onion in Japanese curry sauce. Allergens: soya, wheat, gluten

the Orchid unique shredded vegan beef cooked in rich fruity OK sauce. Allergens: mushroom, wheat

another Orchid unique mushroom dish cooked in rich fruity OK sauce. Allergens: mushroom, wheat

the vegan chicken , prawn and tofu in mild spiced Szechuan sauce. Allergens: soya, wheat, gluten, konjac, mushroom

our most popular medium spicy stir fry of vegan chicken pieces and broccolli in brown spicy sauce with chillis. Allergens: soya, wheat, gluten, sulphites

sauté kng oyster Mushroom in teriyaki sauce served with asparagus. Allergens: mushroom, sulphites

pan fried glueten free battered vegan chicken cooked in lemon sauce served with tenderstem broccoli. Allergens: soya, wheat

pan fried special layered vegan chicken (tofu) in Nameko mushroom sauce and served with vegan bacon and asparagus. Allergens: soya, wheat, gluten 

Allergens: none

Allergens: none

Allergens: wheat, gluten

Allergens: none

Unique vegan fried rice from Orchid with Shiitake mushroom infusion and scrambled tofu ‘egg’.  Allergens: mushroom 

Shiitake fried rice with award winning vegan king prawn. Allergens: soya, wheat, gluten, mushroom 

Vegan dessert with a biscoff base topped with a baked mousse  Allergens:  gluten,soya, wheat 

A gluten free biscuit base filled with a chocolate & raspberry flavoured filling finished with a raspberry swirl. Allergens: soya 

vegan carrot & walnut cake topped with avocado flavour & pistachio flavour frosting, swirled with caramel glaze & finished with pistachios.   Allergens: gluten, nuts, pistachio, walnut, wheat 

Gluten free & vegan dessert made with a biscuit base topped with blackcurrant mousse, finished with a clear glaze.  Allergens: soya, oats 

 Three layers of orange flavoured sponge layered with an orange flavoured gel filled & side masked with chocolate icing.  Allergens: gluten, soya and wheat 

A vegan banana and oat almond cake packed with crunchy walnuts, topped with redcurrants Allergens:soya,nuts,gluten,wheat 

Fruit ice smoothie, with 30% pure strawberry fruit purée

Allergens: none